Most people would know gelatin as the (relatively) tasteless, odourless powder that is used as a gelling agent and makes your jelly, pana cotta and other desserts jiggle. However there are some great health benefits of grass-fed, well sourced gelatin powder.

Gelatin is made from collagen, the most abundant structural protein, and provides us with essential amino acids, making it great for gut health.

Gelatin Benefits

And this is just scratching at the surface!

A simple way to consume gelatin on a daily basis is through a good quality, grass fed powder (such as this, or this) mixed into soups, sauces, pana cotta, bullet proof coffee or jelly and gummies. Here is a recipe for gummies that I love to make as a snack.


4 tablespoons grass fed Gelatin, mixed into 1/2 cup filtered water Juice and rind of 1 lemon 1 cup frozen blueberries 1 cup frozen raspberries 1-2 tablespoon raw honey, or any other sweetener 1 cup filtered water


Mix your gelatin and water in a small bowl and set aside for a few minute to soften and bloom. In a saucepan, add the rest of your ingredients and turn to a low heat. Simmer for another 5-7 minutes, until berries have softened. I like to taste test here to make sure enough of the berry flavour has come through. If not, cook for another few minutes. Once you’re happy with the taste, strain through a fine mesh sieve into a pouring jug. Now add your gelatin mixture and stir constantly until the gelatin has dissolved (approx 1 minute). Once dissolved, pour into whatever moulds you like – silicone ones work best. Set aside to cool at room temperature, then place into the fridge for 3-5 hours to completely set.

Once set, pop out of moulds and enjoy cool. Store in the fridge for up to a week.

A few Notes:

If you’re having trouble popping them out of the moulds without breaking, try freezing for 10 minutes – they should pop out very easily then. You can save your strained berries and make jam! Simply add 1 tsp sweetener and mash vigorously for a few minutes until all berries have been broken down. Store in an airtight container in your fridge for up to 2 weeks.

You can use whatever flavour combinations you like with your jellies, and if you like them harder, simply add 3/4 filtered water to the saucepan, rather than 1 cup.  Similarly, if you like them more of a jelly ‘jiggly’ consistency, add up to 1 1/2 cups water to your saucepan