Christmas time wouldn’t be the same without gingerbread. But so many gluten free recipes end up being tough and lacking flavour. Not this one! Spicy, soft and delicious treats.
Looking for an easy, heart salad? This warm quinoa salad is packed full of fibre and protein. A delicious treat.
Gnocchi was something I really missed when I was diagnosed with coeliac disease about 5 years ago. Sure, there are some gluten free ones on the market – but I’ve found many of them are quite floury, dense or really sticky and tasteless. So I thought I’d attempt to make my own! Tips/notes:> I have […]
Ingredients:1 sweet potato, steamed or roasted1 zucchini, grated1 onion, brown or red, diced1 cup buckwheat flour1 tsp turmeric2 tsp smoked paprika2 drops basil essential oilSalt and pepper to tasteOil (or butter) of choice, for cooking Method:On a medium heat, fry onion until golden brown. Once sweet potato has cooled, mash in a mixing bowl. Then add onion, […]