Spinach gnocchi
Gnocchi was something I really missed when I was diagnosed with coeliac disease about 5 years ago. Sure, there are some gluten free ones on the market – but I’ve
Gnocchi was something I really missed when I was diagnosed with coeliac disease about 5 years ago. Sure, there are some gluten free ones on the market – but I’ve
Ingredients:1 sweet potato, steamed or roasted1 zucchini, grated1 onion, brown or red, diced1 cup buckwheat flour1 tsp turmeric2 tsp smoked paprika2 drops basil essential oilSalt and pepper to tasteOil (or butter)
As a kid I used to love Cherry Ripe chocolate bars and wanted to try my hand at making them at home. This recipe could not be more simple and really quick
I’m a huge pancake lover. Sweet pancakes, savoury pancakes, flourless pancakes, pancakes with almond meal, pancakes for breakfast, lunch and dinner. I like them all and I don’t discriminate. These
I love sweet potatoes. Their aroma, their taste, their inexpensiveness and their versatility. Why not try having them sweet for breakfast or as a tasty dessert snack? I have been
I love most plant based milks, but I have a particular love for almond mylk. It is so thick and creamy and is perfect for almost any dish. It is